About Us
Our Story
You already know and love our pralines and other delicious treats, but we wanted to take this opportunity to introduce ourselves and share the story of how we came to be the new owners of a familiar Texas institution, Aunt Aggie De’s Pralines! As you may know, our factory was started in 1987 by Eleanor Harren, a mother, caterer and proud resident of Sinton, Texas, on her 55th birthday. Ms. Harren’s delicious food was always well received, but the most popular treats were her pralines which she made using her Aunt Aggie (the family pronounces it Aga) De’s secret, much-requested recipe. Rather than break a promise to her aunt to guard the cherished recipe, Ms. Harren set out to share these delicious treats with as many people as she could while building the sweetest company in Texas. We are very proud to be able to continue the legacy Ms. Harren started years ago.
We have always been lovers of sweets and baking and have been huge fans of Aunt Aggie De’s in particular since the first time we each tried one of Ms. Harren’s delicious pecan pralines. For Molly, this happened at such a young age that she can’t remember the first time she had an Aunt Aggie De’s praline. Aunt Aggie De’s and the Harren family have always been a part of her life, literally from birth, because she and both of her brothers were delivered by Ms. Harren’s husband, Dr. Henry Harren. Her childhood home was the Harrens’ first home in Sinton. Since she has always known and loved the Harren family (and especially Ms. Harren’s candies) she naturally jumped at the chance to be a part of the new leadership of Aunt Aggie De’s. Melanie’s story is a little different.
She was introduced to Aunt Aggie De’s pralines much later (sadly!) than Molly, but it was still love at first bite. As a big city girl, Melanie clearly remembers traveling with her now-husband, Joel, to his hometown of Sinton, where he bought her her first delicious Aunt Aggie De’s praline. It was possibly the smartest thing he could have done, because she agreed to marry him soon after. Not saying the praline was why, but definitely not saying it wasn’t!
Today, Aunt Aggie De’s Pralines occupies two buildings in Sinton. Our factory where pralines and other goodies are still being made with the same loving attention to detail and using only the finest quality ingredients, just like when Ms. Harren first started her business, and our storefront at 311 West Sinton Street, where friendly faces are always ready to help customers find the perfect gift or just a sweet snack to enjoy. Please feel free to stop by to see us and our iconic mascot, Agnes, Texas’s largest squirrel. If you are lucky, you might get to steal a moment with our founder, Ms. Harren, who still makes weekly visits to brighten our day and provide mentorship.
We are so proud of our store, our products, and the incredible legacy that we inherited from Ms. Harren and are continuing to build. We are so grateful to the customers who have loved our pralines and other sweets as much as we do, and we look forward to serving you soon! Stop by, give us a call or email, and check out our social media; we’ve got big things coming for you soon!
Our
Location
Visit our retail store at 311 W. Sinton, where you'll be welcomed by Agnes, our iconic 8-foot-tall squirrel mascot. At Aunt Aggie De's, we're committed to using only real, American-grown and manufactured ingredients—except for the moments when only rich Belgian chocolate will do. Each year, more than 2.5 million pralines leave our doors, all guaranteed to deliver 100% pure deliciousness. Agnes cheerfully reminds us, "A praline in each hand is a balanced meal."
Where To Find
Aunt Aggie De's
Experience Aunt Aggie De’s pralines and confections at premier retailers nationwide, including Whole Foods, Hudson News, Paradies Lagardère Stores, Walgreens, and Royal Blue Grocery. Our celebrated pralines have graced the Sundance Film Festival and received top honors at the New York Summer Fancy Food Show, where the Washington Post selected them as one of just 27 exceptional products out of 180,000 entries. Twice awarded the title of Official Best Texas Praline by the Best of America television series, our legacy continues to shine. Discover our story in action—watch our founder and pralines featured on Texas Country Reporter, and meet our current owners on Texas Bucket List.
Commitment To
Quality
From the very beginning, we’ve crafted our confections with real ingredients—always 100% naturally gluten-free, additive-free, and preservative-free. That promise remains at the heart of everything we do.
